La Borinqueña Mex-icatessen
582 7th Street, (between Jefferson & Clay Streets),
Old Oakland, CA 94607
Need directions?
(510) 444-9954 Fax: (510) 444-1646
info @tamalegirl.com

Business Hours
Monday to Friday:
9am to 3:30pm
Saturday:
9am to 5pm
Sunday Closed

Tamales

Pork tamales are available every day. All other varieties are a special order. We require 2 hours advance notice (for cooking time) and a half dozen minimum for special orders. Please call us at (510) 444-9954 to place your order! Please note: prices do not include California sales tax. If you're not going to eat the tamales right away, ask for refrigerated or frozen tamales! See the bottom of this page for reheating instructions.

Pork
$1.99 each
$23.59 a dozen

Red Chicken*
White meat chicken with mixed vegetables and black olives
$23.59 a dozen

Green Chicken*
White meat chicken with green tomatillo
$23.59 a dozen

Green Chile & Cheese*
Mild green chile with Monterey jack cheese
$20.59 a dozen

Potato & Green Bean Stew*
With tomatoes, carrots, onions and garlic. Vegan!
$23.59 a dozen

Sweet*
$20.59 a dozen
also available on Saturdays, $4.35 for a package of 3 tamales

*Special order - 2 hour advance notice and half dozen minimum

Cooking or Reheating Instructions for Tamales
(Raw or Pre-cooked)
Depending on quantity of tamales use a pot, stock pot or Dutch oven with a tight fitting lid. You will also need a steamer rack, metal colander or aluminum pie plate with holes poked through. You may also use a rice cooker with a steamer rack.

Fill pot with one or two inches of water and insert steamer rack. If using colander or pie plate invert (upside-down) before placing in pot. Keep folded end of husk under so that it rests against the side of the tamale with a seam. Place tamales against each other like dominos that have fallen over. Place pot on high flame uncovered until water is at a roaring boil. Place a tight fitting lid on pot and reduce flame to simmer (low).

Steam refrigerated tamales for approx. 60 minutes. Frozen tamales (raw OR pre-cooked) need to be steamed approx. 90 minutes. Check to make sure water does not dry out and add more if necessary. The tamales are cooked when the husk separates from the masa (dough) and are no longer sticky. If reheating pre-cooked tamales make sure they are heated through to the center.

Tamalegirl.com© is a division of La Borinqueña Mex-icatessen and Specialty Shop